Pudina Pani For Pani Puri Recipe

Cooking Directions

• STEP 1.In a blender, combine the mint leaves, coriander leaves, green chilies, ginger, cumin powder, black salt, chaat masala, and water.
• STEP 2.Blend until smooth and well combined.
• STEP 3.Strain the mixture through a fine-mesh sieve to remove any solids.

Cooking Tips

• Adjust the amount of green chilies according to your spice preference.
• You can add a pinch of sugar to balance the tanginess of the Pudina Pani.
• Chill the Pudina Pani in the refrigerator for at least 1 hour before serving.

Storage and Serving

• Leftover Pudina Pani can be stored in a sealed container in the refrigerator for up to 2 days.
• Serve the Pudina Pani with puris, spicy potato mixture, and tamarind chutney for a complete Pani Puri experience.
• Garnish with a sprinkle of chaat masala and a few drops of lemon juice before serving.