Pudina garlic lachha paratha Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, salt, chopped mint leaves, minced garlic, and oil. Mix well.
• STEP 2.Gradually add water and knead the dough until it is smooth and pliable. Let it rest for 15-20 minutes.
• STEP 3.Divide the dough into equal-sized balls. Roll out each ball into a thin circle.
• STEP 4.Apply ghee or oil on the rolled-out circle and sprinkle some flour. Fold the circle into pleats, like a fan.
• STEP 5.Roll the pleated dough into a spiral and flatten it gently. Roll it out again into a circle.
• STEP 6.Heat a tawa or griddle and cook the paratha on medium heat until golden brown spots appear on both sides.
• STEP 7.Serve hot with your favorite curry or enjoy it with yogurt and pickle.

Cooking Tips

• Make sure to roll out the dough thinly to get flaky parathas.
• Apply ghee or oil generously while cooking for a crispy texture.
• You can adjust the amount of garlic and mint leaves according to your taste preference.

Storage and Serving

• Pudina garlic lachha paratha is best served hot.
• You can store the leftover parathas in an airtight container in the refrigerator for up to 2 days.
• Reheat the parathas on a tawa or in a microwave before serving.