Pudalangai Paal Kootu Recipe

Cooking Directions

• STEP 1.Pressure cook the lentils until soft and mushy.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Saute until the seeds crackle.
• STEP 3.Add chopped onions and saute until golden brown.
• STEP 4.Add chopped snake gourd and cook until it is tender.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 6.Add the cooked lentils and coconut milk. Simmer for a few minutes.
• STEP 7.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Choose fresh and tender snake gourd for the best taste.
• You can add vegetables like carrots and beans for added flavor and nutrition.
• Adjust the spice level according to your preference.
• For a creamier texture, you can add cashew paste or almond paste.

Storage and Serving

• Pudalangai Paal Kootu can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving.
• Serve Pudalangai Paal Kootu with rice or roti for a delicious meal.