Provencal Chicken Wings Recipe

Cooking Directions

• STEP 1.In a bowl, combine olive oil, garlic, lemon juice, thyme, rosemary, oregano, salt, and pepper.
• STEP 2.Add the chicken wings to the marinade and toss to coat them evenly. Let them marinate for at least 30 minutes, or overnight for more flavor.
• STEP 3.Preheat the oven to 425°F (220°C). Place the marinated wings on a baking sheet lined with parchment paper.
• STEP 4.Bake the wings for 25-30 minutes, flipping them halfway through, until they are crispy and golden brown.
• STEP 5.Remove from the oven and let them cool for a few minutes before serving.
• STEP 6.Serve the Provencal chicken wings as an appetizer or main dish, garnished with fresh herbs like parsley or basil.
• STEP 7.These wings are best enjoyed immediately, but you can store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For extra crispy wings, you can broil them for a couple of minutes at the end of baking.
• Make sure to flip the wings halfway through baking to ensure even browning.
• If you prefer a spicier flavor, you can add a pinch of red pepper flakes to the marinade.

Storage and Serving

• Serve the Provencal chicken wings as an appetizer with a side of dipping sauce like aioli or tzatziki.
• They also make a great main dish when served with roasted potatoes and a fresh salad.
• To reheat the leftovers, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.