Provencale Garlic Chicken And Potatoes Recipe

Recipe By Betty Crocker

Relish this hearty slow-cooked dinner made using chicken, carrots and potatoes.

4.7
15 Rating -
Rate
Non Vegdiet
6hr 50minstotal
6hr 50m.total
Provencale Garlic Chicken And Potatoes
plan
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Ingredients for Provencale Garlic Chicken And Potatoes Recipe

  • 1/4 pound Small red potatoes, cut into fourths
  • 1/4 Bag baby cut carrots
  • 3.75 Cloves garlic, peeled and cut in 1/2
  • 0.63 pound Bone in chicken pieces, skin removed
  • 1/4 cup Chicken
  • 0.13 cup Dry sherry or chicken broth
  • 1/4 teaspoon Dried basil leaves
  • 0.13 teaspoon Dried rosemary leaves, crumbled
  • 0.13 teaspoon Salt
  • 1/4 Jar marinated artichoke hearts
  • 1/2 teaspoon Cornstarch
  • 1/4 tablespoon Water
Nutrition
value
749
calories per serving
44 g Fat66 g Protein20 g Carbs7 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    66g
  • Carbs
    20g
  • Fiber
    7g

MacroNutrients

  • Carbs
    20g
  • Protein
    66g
  • Fiber
    7g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    148mg
  • Iron
    5mg
  • Vitamin A
    545mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    20mg
  • Vitamin B6
    1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    143mg
  • Manganese
    7mg
  • Phosphorus
    660mg
  • Selenium
    65mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker