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Barbecued Dijon Chicken With Provencal Tomato Sauce Recipe

Recipe By Taste

Change up your routine with this curtis stone's barbecued dijon chicken with provencal tomato sauce.

4.3
10 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Barbecued Dijon Chicken With Provencal Tomato Sauce
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Ingredients for Barbecued Dijon Chicken With Provencal Tomato Sauce Recipe

  • 1.50 tablespoon Olive oil, divided, plus more for brushing
  • 1/2 tablespoon Dijon mustard
  • 1/2 tablespoon Dry white wine
  • 2 Chicken Drumsticks
  • 1/4 Large eggplant or 2 small eggplant, cut crossways into 12mm thick slices
  • 3/4 Red truss tomatoes, seeded, cut into small dice
  • 0.06 cup Pitted kalamata olives, quartered lengthways
  • 1/2 tablespoon Finely chopped shallot
  • 1/4 tablespoon Fresh lemon juice
  • 1/4 tablespoon Small capers
Nutrition
value
310
calories per serving
30 g Fat2 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    1mg
  • Vitamin A
    1294mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    36mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste