Protein Rich Madurai Style Pomfret Fish Curry Recipe

Cooking Directions

• STEP 1.Clean and marinate the pomfret fish with turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and fry the marinated fish until golden brown. Set aside.
• STEP 3.In the same pan, add mustard seeds, fenugreek seeds, curry leaves, and chopped onions. Saute until onions turn golden brown.
• STEP 4.Add ginger-garlic paste, turmeric powder, red chili powder, coriander powder, and tamarind pulp. Cook for a few minutes.
• STEP 5.Add coconut milk and water to the pan. Bring it to a boil and simmer for 10 minutes.
• STEP 6.Add the fried fish to the gravy and cook for another 5 minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with steamed rice or appam.

Cooking Tips

• Make sure to clean the fish thoroughly before marinating.
• Adjust the spice levels according to your preference.
• For a thicker gravy, you can add coconut paste or cashew paste.
• You can also add a pinch of sugar to balance the flavors.
• Allow the fish to marinate for at least 30 minutes for better taste.

Storage and Serving

• Leftover fish curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving.
• Serve the fish curry with steamed rice or appam for a complete meal.
• Garnish with fresh coriander leaves for added freshness and flavor.