Teochew Style Steamed Pomfret Recipe

Cooking Directions

• STEP 1.Clean the pomfret fish and make diagonal cuts on both sides.
• STEP 2.Marinate the fish with soy sauce, ginger, garlic, sesame oil, and other seasonings.
• STEP 3.Place the fish on a steaming plate and steam for about 10-15 minutes, or until cooked through.
• STEP 4.Garnish with spring onions and coriander leaves.
• STEP 5.Serve hot with steamed rice or noodles.

Cooking Tips

• Choose fresh and firm pomfret fish for the best results.
• Make sure to marinate the fish for at least 30 minutes to allow the flavors to penetrate.
• Do not overcook the fish as it can become dry and lose its texture.

Storage and Serving

• This dish is best enjoyed immediately after cooking.
• Serve it hot with steamed rice or noodles.
• Garnish with spring onions and coriander leaves for added freshness.