Protein ladoos Recipe

Cooking Directions

• STEP 1.In a food processor, blend nuts, seeds, protein powder, and dates until well combined.
• STEP 2.Add a little honey or nut butter to bind the mixture together.
• STEP 3.Shape the mixture into small round ladoos and let them set in the refrigerator for a few hours.
• STEP 4.Once set, store the protein ladoos in an airtight container.
• STEP 5.Enjoy these protein-packed ladoos as a healthy snack anytime.

Cooking Tips

• You can use a combination of almonds, cashews, walnuts, and seeds like flaxseeds, chia seeds, or pumpkin seeds.
• Add a pinch of cinnamon or cocoa powder for added flavor.
• If the mixture is too dry, add a little more honey or nut butter to bind it together.

Storage and Serving

• Store the protein ladoos in an airtight container in the refrigerator.
• They can be stored for up to 1 week.
• Serve the ladoos as a healthy snack or enjoy them as a post-workout energy boost.