Prosciutto Apple And Sage Butter Chicken With Cider Pan Sauce Recipe

Ingredients For Prosciutto Apple And Sage Butter Chicken With Cider Pan Sauce Recipe

• 4 Chicken cutlets, or 2 boneless chicken breasts, sliced in half horizontally
• Kosher Salt And Black Pepper
• 4 teaspoon Apple butter
• 0.5 cup Crumbled blue cheese or 4 thin slices of gouda cheese
• 8 Thin Slices Prosciutto
• 2 Small shallots, halved
• 4 Garlic cloves, smashed
• 1 Honeycrisp apples, cut into 10 12 wedges
• 1 sprig Fresh rosemary
• 2 sprig Fresh thyme
• 2 tablespoon Extra virgin olive oil
• 2 tablespoon Salted butter
• 12 Fresh Sage Leaves
• 0.5 cup Dry white wine, such as pinot grigio or sauvignon blanc
• 0.5 cup Apple cider