Prosciutto Apple And Sage Butter Chicken With Cider Pan Sauce Recipe
Recipe By HalfBaked Harvest
Oven-roasted, cheesy prosciutto-wrapped chicken with Honeycrisp apples, roasted garlic, a little crispy sage, and browned butter. All served in a delicious white wine and cider pan sauce.
Ingredients For Prosciutto Apple And Sage Butter Chicken With Cider Pan Sauce Recipe
4 Chicken cutlets, or 2 boneless chicken breasts, sliced in half horizontally
Kosher Salt And Black Pepper
4 teaspoon Apple butter
0.5 cup Crumbled blue cheese or 4 thin slices of gouda cheese
8 Thin Slices Prosciutto
2 Small shallots, halved
4 Garlic cloves, smashed
1 Honeycrisp apples, cut into 10 12 wedges
1 sprig Fresh rosemary
2 sprig Fresh thyme
2 tablespoon Extra virgin olive oil
2 tablespoon Salted butter
12 Fresh Sage Leaves
0.5 cup Dry white wine, such as pinot grigio or sauvignon blanc
0.5 cup Apple cider
Nutrition value
427
calories per serving
17 g Fat25 g Protein39 g Carbs8 g FiberOther
Current Totals
17 g Fat
25 g Protein
39 g Carbs
8 g Fiber
MacroNutrients
Carbs
39 g
Protein
25 g
Fiber
8 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
67 mg
Iron
3 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
1 mcg
Vitamin C
13 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
2 mg
Phosphorus
222 mg
Selenium
27 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment