Chicken With Prosciutto & Sage Recipe
Recipe By Handle The Heat
There's something just dreamy about the flavor combination of prosciutto and sage; it's both salty and earthy. now add chicken and white wine to that mix and you have something close to perfection. traditionally, the.
3.7
14 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken With Prosciutto & Sage Recipe
- 0.06 cup All purpose flour
- As required Course salt and freshly ground black pepper
- 1 Fresh whole sage leaves plus 4 minced sage leaves
- 1 Chicken cutlets
- 1 Slices thinly sliced prosciutto
- 1 teaspoon Olive oil
- 0.19 cup Dry white wine
- 0.08 cup Reduced sodium chicken broth
- 1/4 tablespoon Cold butter
Nutrition
value
value
100
calories per serving
5 g Fat3 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein3g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium6mg
- Iron< 1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B91mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus21mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Handle The Heat