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Sage & Prosciutto Chicken Saltimbocca Recipe

Recipe By Taste Of Home

The Italian word "saltimbocca" means to "jump" into one's mouth. This wonderful dish fulfills the promise with prosciutto and fresh sage leaves. Trisha Kruse, Eagle, Idaho.

3.8
28 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Sage & Prosciutto Chicken Saltimbocca
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Ingredients for Sage & Prosciutto Chicken Saltimbocca Recipe

  • 0.13 teaspoon Cup plus 2 all purpose flour, divided
  • 1 Boneless skinless chicken breast halves
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 2 Fresh Sage Leaves
  • 2 Thin slices prosciutto or deli ham
  • 1/2 tablespoon Olive oil
  • 1/4 tablespoon Butter
  • 0.13 cup Chicken Broth
  • 1/2 tablespoon Lemon juice
  • 1/2 tablespoon White wine or additional chicken broth
  • As required Lemon slices and fresh sage, optional
Nutrition
value
100
calories per serving
8 g Fat6 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    6g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    37mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home