Deep Fried Chicken Skin Recipe

Cooking Directions

• STEP 1.Preheat a deep fryer or a large pot of oil to 375°F (190°C).
• STEP 2.Season the chicken skin with salt, pepper, paprika, and garlic powder.
• STEP 3.Carefully place the seasoned chicken skin into the hot oil.
• STEP 4.Fry for 3-4 minutes, or until the skin is golden and crispy.
• STEP 5.Remove the fried chicken skin from the oil and drain on paper towels.
• STEP 6.Serve the Deep Fried Chicken Skin hot with your favorite dipping sauce.

Cooking Tips

• Make sure the chicken skin is dry before seasoning to ensure maximum crispiness.
• You can also season the chicken skin with your favorite spices or herbs for added flavor.
• If you don't have a deep fryer, you can use a deep, heavy-bottomed pot and a candy thermometer to monitor the oil temperature.

Storage and Serving

• Deep Fried Chicken Skin is best enjoyed immediately after frying for maximum crispiness.
• If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
• Reheat the chicken skin in a preheated oven at 350°F (175°C) for a few minutes to regain its crispiness.