Deep-Fried Potato Skins Recipe
Recipe By Taste Of Home
"The combination of potatoes, cheese, bacon and garlic dip in this recipe is fantastic," says Leslie Cunnian of Peterborough, Ontario. "The skins can be served as an appetizer or as a side dish with roast prime rib or any other entree you choose. ".
3.8
30 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Deep-Fried Potato Skins Recipe
- 2 Large baking potatoes
- 1 cup Sour cream
- 1/2 Envelope onion soup mix
- 1/2 tablespoon Finely Chopped Onion
- 2.50 Garlic cloves, minced
- dash Hot pepper sauce
- As required Oil for deep fat frying
- 1/4 cup Shredded Cheddar Cheese
- 1/4 cup Shredded swiss cheese
- 3-4 Bacon strips, cooked and crumbled
- 2 teaspoon Minced chives or green onion
Nutrition
value
value
420
calories per serving
14 g Fat23 g Protein48 g Carbs12 g FiberOther
Current Totals
- Fat14g
- Protein23g
- Carbs48g
- Fiber12g
MacroNutrients
- Carbs48g
- Protein23g
- Fiber12g
Fats
- Fat14g
Vitamins & Minerals
- Calcium613mg
- Iron5mg
- Vitamin A689mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9137mcg
- Vitamin B12< 1mcg
- Vitamin C103mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium174mg
- Manganese5mg
- Phosphorus486mg
- Selenium20mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home