Deep-Fried Naked Buffalo Chicken Wings Recipe

Deep-Fried Naked Buffalo Chicken Wings are a spicy and flavorful appetizer that will satisfy any wing lover. These wings are coated in a tangy and spicy buffalo sauce without any b...more

4.8
10 Rating -
Rate
Non Vegdiet
22minstotal
10minsPrep
12minsCook
22m.total
10m.Prep
12m.Cook
Deep-Fried Naked Buffalo Chicken Wings
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ingredients serve

Ingredients for Deep-Fried Naked Buffalo Chicken Wings Recipe

  • 0.06 cup For The Buffalo Sauce:', " Hot Sauce
  • 0.03 cup Melted Butter
  • 0.13 tablespoon Vinegar
  • 0.13 tablespoon Worcestershire Sauce
  • 0.06 teaspoon Garlic Powder
  • 0.03 teaspoon Cayenne Pepper
  • as per your need Chicken Wings
  • as needed Salt And Pepper
  • as required Oil For Frying
  • stick Celery Sticks And Blue Cheese Dressing, For Serving

Directions: Deep-fried Naked Buffalo Chicken Wings Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine hot sauce, melted butter, vinegar, Worcestershire sauce, garlic powder, and cayenne pepper to make the buffalo sauce.
  • STEP 2.Season the chicken wings with salt and pepper.
  • STEP 3.Heat oil in a deep fryer or large pot to 375掳F (190掳C).
  • STEP 4.Carefully add the chicken wings to the hot oil and fry until golden brown and cooked through, about 10-12 minutes.
  • STEP 5.Remove the wings from the oil and drain on a paper towel-lined plate.
  • STEP 6.Toss the fried wings in the buffalo sauce until evenly coated.
  • STEP 7.Serve the Deep-Fried Naked Buffalo Chicken Wings with celery sticks and blue cheese dressing.

Cooking Tips

  • For extra crispy wings, you can double-fry them. After the first fry, let them cool for a few minutes, then fry them again for a shorter time.
  • Adjust the amount of hot sauce and cayenne pepper in the buffalo sauce according to your desired level of spiciness.
  • If you prefer a milder flavor, you can mix the buffalo sauce with barbecue sauce.

Storage and Serving

  • Deep-Fried Naked Buffalo Chicken Wings are best served immediately after tossing them in the buffalo sauce.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat the wings in a preheated oven or air fryer to maintain their crispiness.
Nutrition
value
9
calories per serving
< 1 g Fat1 g Protein< 1 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    < 1g
  • Fiber
    3g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    22mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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