Deep Fried Butter Chicken Recipe

Deep Fried Butter Chicken is a delicious and indulgent dish that combines the rich flavors of butter and chicken. The chicken is marinated in a flavorful mixture of spices and then deep-fried to perfection. The result is crispy, golden-brown chicken pieces that are tender and juicy on the inside. The butter adds a creamy and buttery taste to the dish, making it incredibly flavorful. This dish is perfect for special occasions or when you want to treat yourself to a decadent meal.

3.9
27 Rating -
Rate
Non Vegdiet
1hr 20minstotal
1hr 20m.total
Deep Fried Butter Chicken
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ingredients serve

Ingredients for Deep Fried Butter Chicken Recipe

  • 125 gram Boneless Chicken, Cut Into Pieces
  • 1/4 cup Yogurt
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/4 teaspoon Red Chili Powder
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Garam Masala
  • As required Salt To Taste
  • as per your need Oil For Deep Frying
  • 0.06 cup Butter
  • 1 cloves Cloves Of Garlic, Chopped
  • as needed Fresh Coriander Leaves For Garnish

Directions: Deep Fried Butter Chicken Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
  • STEP 2.Add chicken pieces to the marinade and let it marinate for at least 2 hours or overnight in the refrigerator.
  • STEP 3.Heat oil in a deep pan or fryer. Deep fry the marinated chicken pieces until they turn golden brown and crispy.
  • STEP 4.In a separate pan, melt butter and add chopped garlic. Cook until the garlic turns golden brown.
  • STEP 5.Add the fried chicken pieces to the pan and toss them in the butter and garlic mixture.
  • STEP 6.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

  • Make sure to marinate the chicken for at least 2 hours to allow the flavors to penetrate the meat.
  • Use a deep pan or fryer to ensure that the chicken is evenly cooked and crispy.
  • You can adjust the spice level by adding more or less red chili powder.
  • Serve the Deep Fried Butter Chicken with naan or rice for a complete meal.

Storage and Serving

  • Leftover Deep Fried Butter Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in a preheated oven or microwave until heated through.
  • Serve the reheated chicken with fresh coriander leaves and a squeeze of lemon juice for added freshness.
Nutrition
value
478
calories per serving
29 g Fat32 g Protein23 g Carbs8 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    32g
  • Carbs
    23g
  • Fiber
    8g

MacroNutrients

  • Carbs
    23g
  • Protein
    32g
  • Fiber
    8g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    154mg
  • Iron
    5mg
  • Vitamin A
    3020mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    71mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    155mg
  • Manganese
    1mg
  • Phosphorus
    436mg
  • Selenium
    29mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp