Deep-Fried Potato Skins With Pulled Pork And Cheddar Recipe

Name: Deep-fried Potato Skins With Pulled Pork And Cheddar Recipe
Total time: 60 min
Yield: 10
Cuisine: French

Recipe By Serious Eats

French-fried potato-skin cups are filled with smoky and sweet pulled pork and finished off with a topping of melted cheddar cheese, for a baller game-day snack.

19 Rating -

Rate

Non Vegdiet

1hr total

Deep-Fried Potato Skins With Pulled Pork And Cheddar

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Ingredients for Deep-Fried Potato Skins With Pulled Pork And Cheddar Recipe

1/2-0.60 ounce 5 yukon gold potatoes, ideally about each
As required Vegetable or canola oil, for greasing the potatoes and deep frying
As required Kosher salt
0.15 cup Pulled pork

Nutrition
value

calories per serving

2 g Fat4 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
4g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
4g
Fiber
< 1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
4mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
34mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats