Pressure Cooker Winter Melon Pork Ribs Soup Recipe

Cooking Directions

• STEP 1.Start by preparing the ingredients. Cut the winter melon into chunks, peel and slice the carrots, and soak the mushrooms in water until they soften.
• STEP 2.In the pressure cooker, add the pork ribs, winter melon, carrots, mushrooms, and enough water to cover the ingredients. Season with salt and pepper to taste.
• STEP 3.Close the pressure cooker lid and set it to high pressure. Cook for about 20 minutes, or until the pork ribs are tender.
• STEP 4.Once the cooking time is up, carefully release the pressure and open the lid. Taste the soup and adjust the seasoning if needed.
• STEP 5.Serve the Pressure Cooker Winter Melon Pork Ribs Soup hot with steamed rice or crusty bread. Enjoy!

Cooking Tips

• You can add other vegetables like corn or bok choy to the soup for added flavor and nutrition.
• If you prefer a thicker soup, you can mash some of the cooked winter melon and mix it back into the soup.
• For a richer flavor, you can brown the pork ribs before adding them to the pressure cooker.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through before serving.
• Garnish the soup with fresh herbs like cilantro or green onions for added freshness.