Pressure Cooker Sweet Black Vinegar Pork Ribs Recipe
Recipe By What To Cook Today
Tender pork ribs are coated with sweet and tangy sweet black vinegar will guarantee you will lick those fingers as you eat them.
3.8
21 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pressure Cooker Sweet Black Vinegar Pork Ribs Recipe
- 1/2 pound Pork ribs
- 1/4 tablespoon Cooking oil
- 1/4 tablespoon Minced garlic
- 1/2 tablespoon Corn starch if using deep fry method
- As required Oil for deep fry the pork ribs if using deep fry method
- 0.38 tablespoon Soy sauce
- 0.13 tablespoon Shaoxing wine/dry sherry
- 0.06 teaspoon Salt
- 0.13 teaspoon Baking soda if using deep fry method
- 0.13 teaspoon Sesame oil
- 1.50 tablespoon Chinese black vinegar available in asian grocery store
- 1.25 tablespoon Sugar
- 1/2 tablespoon Water
Nutrition
value
value
436
calories per serving
26 g Fat36 g Protein14 g Carbs1 g FiberOther
Current Totals
- Fat26g
- Protein36g
- Carbs14g
- Fiber1g
MacroNutrients
- Carbs14g
- Protein36g
- Fiber1g
Fats
- Fat26g
Vitamins & Minerals
- Calcium50mg
- Iron5mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E2mg
- Copper2mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus307mg
- Selenium74mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What To Cook Today