Pressure Cooker Taco Soup Recipe

Name: Pressure Cooker Taco Soup Recipe
Total time: 30 min
Yield: 10
Cuisine: Mexican

Recipe By Homemade Interest

This quick and easy pressure cooker taco soup can be made in your pressure cooker or instant pot for an easy weeknight dinner recipe that tastes great

3.7

17 Rating - Rate

Non Vegdiet

30minstotal

5minsPrep

30minsCook

ingredients serves

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Ingredients For Pressure Cooker Taco Soup Recipe

2 pound Ground beef
1 Onion, , medium, diced
2 Packet ranch dressing mix
2 Packet taco seasoning
32 ounce Chicken
29 ounce Diced tomatoes with chiles
14.5 ounce Black beans
14 ounce Corn
Cilantro for garnish, , optional
Tortilla chips, , optional

Nutrition
value

362

calories per serving

18 g Fat41 g Protein7 g Carbs5 g FiberOther

Current Totals

18 g Fat
41 g Protein
7 g Carbs
5 g Fiber

MacroNutrients

Carbs
7 g
Protein
41 g
Fiber
5 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
58 mg
Iron
3 mg
Vitamin A
857 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
0 mg
Phosphorus
324 mg
Selenium
29 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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