Pressure-Cooker Chicken Tacos Recipe
Recipe By EatingWell
Shredded chicken thighs, infused with the flavors of garlic, ancho chile powder and tomatoes, make a delicious taco filling in just eight minutes thanks to your pressure cooker or instant pot. Don't have this spice? Any mild chile powder will work well.
4.2
22 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure-Cooker Chicken Tacos Recipe
- 1/4 pound Boneless, skinless chicken thighs, trimmed
- 0.17 teaspoon Ancho chile powder
- 0.08 teaspoon Garlic powder
- 0.08 teaspoon Salt, Divided
- 0.17 tablespoon Extra virgin olive oil
- 0.08 cup Sliced onion
- 0.17 can Petite diced tomatoes with green chiles
- 2 Corn tortillas, warmed
- 0.13 cup Shredded mexican cheese blend
- 1/25 cup Sour cream
- 0.17 Avocado chopped
- 0.17 cup Shredded romaine or iceberg lettuce
- 1/25 cup Fresh cilantro leaves
Nutrition
value
value
275
calories per serving
19 g Fat22 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat19g
- Protein22g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein22g
- Fiber2g
Fats
- Fat19g
Vitamins & Minerals
- Calcium53mg
- Iron3mg
- Vitamin A647mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus233mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell