Pressure-Cooker Sausage-Stuffed Flank Steak Recipe

Ingredients For Pressure-Cooker Sausage-Stuffed Flank Steak Recipe

• 0.75 cup Dry red wine or beef broth, divided
• 0.25 cup Dried cherries, coarsely chopped
• 1 Beef flank steak
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper, divided
• 3 tablespoon Olive oil, divided
• 1 Medium onion, finely chopped
• 4 Garlic cloves, minced
• 0.5 cup Seasoned bread crumbs
• 0.25 cup Pitted greek olives, coarsely chopped
• 0.25 cup Grated Parmesan Cheese
• 0.25 cup Minced Fresh Basil
• 0.5 pound Bulk hot italian sausage
• 1 Jar marinara sauce
• Hot cooked noodles