Ingredients For Pressure-Cooker Sausage-Stuffed Flank Steak Recipe
0.75 cup Dry red wine or beef broth, divided
0.25 cup Dried cherries, coarsely chopped
1 Beef flank steak
0.5 teaspoon Salt
0.5 teaspoon Pepper, divided
3 tablespoon Olive oil, divided
1 Medium onion, finely chopped
4 Garlic cloves, minced
0.5 cup Seasoned bread crumbs
0.25 cup Pitted greek olives, coarsely chopped
0.25 cup Grated Parmesan Cheese
0.25 cup Minced Fresh Basil
0.5 pound Bulk hot italian sausage
1 Jar marinara sauce
Hot cooked noodles
Nutrition value
394
calories per serving
26 g Fat17 g Protein21 g Carbs4 g FiberOther
Current Totals
26 g Fat
17 g Protein
21 g Carbs
4 g Fiber
MacroNutrients
Carbs
21 g
Protein
17 g
Fiber
4 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
171 mg
Iron
4 mg
Vitamin A
295 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
1 mcg
Vitamin C
13 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
2 mg
Phosphorus
176 mg
Selenium
17 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
