Pressure-Cooker Beef Stew Recipe
Recipe By Taste Of Home
I like to serve this twist on traditional stew with fresh rolls on crusty bread. The roast and vegetables cook quickly and make a comforting meal. My family loves this unique pressure cooker beef stew. Joanne Wright, Niles, MI.
3.5
27 Rating -
Rate
Non Vegdiet
5minstotal
15minsPrep
50minsCook
5m.total
15m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure-Cooker Beef Stew Recipe
- 0.17 Boneless Beef Chuck Roast
- 0.17 tablespoon Canola oil
- 0.83 cup Water, divided
- 1.33 Medium potatoes, peeled and quartered
- 0.67 Medium carrots, halved widthwise
- 0.17 Medium onion, quartered
- 0.17 teaspoon Minced Garlic
- 0.13 teaspoon Salt
- 0.08 teaspoon Pepper
- 0.08 teaspoon Dried Thyme
- 0.33 Bay leaves
- 0.33-1/2 tablespoon Cornstarch
- 1/25 cup Cold water
Nutrition
value
value
188
calories per serving
3 g Fat4 g Protein36 g Carbs7 g FiberOther
Current Totals
- Fat3g
- Protein4g
- Carbs36g
- Fiber7g
MacroNutrients
- Carbs36g
- Protein4g
- Fiber7g
Fats
- Fat3g
Vitamins & Minerals
- Calcium58mg
- Iron3mg
- Vitamin A1583mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C63mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus98mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home