Pressure-Cooker Pork And Apple Curry Recipe

Cooking Directions

• STEP 1.Heat oil in the pressure cooker and sauté onions until golden brown.
• STEP 2.Add the pork pieces and cook until browned on all sides.
• STEP 3.Stir in the garlic, ginger, and spices, and cook for a minute.
• STEP 4.Add the chopped apples, tomato puree, and stock to the pressure cooker.
• STEP 5.Close the lid and cook on high pressure for 20 minutes.
• STEP 6.Release the pressure naturally and stir in the coconut milk.
• STEP 7.Simmer for a few minutes until the curry thickens.
• STEP 8.Serve the pork and apple curry with rice or naan bread.

Cooking Tips

• For a spicier curry, add a chopped chili pepper along with the spices.
• You can use boneless pork shoulder or pork loin for this recipe.
• If you prefer a thicker curry, you can mix cornstarch with water and add it to the curry while simmering.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a saucepan over medium heat until heated through.
• Garnish with fresh cilantro before serving for added freshness.