Pressure-Cooker Autumn Apple Chicken Recipe

This pressure-cooker autumn apple chicken is a delicious and comforting dish that combines the flavors of tender chicken, sweet apples, and warm autumn spices. The chicken is cooked to perfection in a pressure cooker, resulting in juicy and flavorful meat. The apples add a touch of sweetness and a hint of tartness, while the spices create a warm and aromatic sauce. Serve this dish with mashed potatoes or rice for a satisfying meal that is perfect for the fall season.

3.8
18 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
Pressure-Cooker Autumn Apple Chicken
plan
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ingredients serve

Ingredients for Pressure-Cooker Autumn Apple Chicken Recipe

  • 1 Bone In, Skin On Chicken Thighs
  • As required Salt And Pepper To Taste
  • 1/4 teaspoon Paprika
  • 1/2 tablespoon Oil
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 Apples, Peeled, Cored, And Sliced
  • 1/4 cup Chicken Broth
  • 0.13 cup Apple Cider
  • 1/4 teaspoon Dried Thyme
  • 0.13 teaspoon Cinnamon
  • as per your need Fresh Thyme Leaves For Garnish

Directions: Pressure-cooker Autumn Apple Chicken Recipe

Cooking Directions

  • STEP 1.Season the chicken with salt, pepper, and paprika.
  • STEP 2.Heat oil in the pressure cooker and brown the chicken on all sides.
  • STEP 3.Remove the chicken from the cooker and set aside.
  • STEP 4.Add onions, garlic, and apples to the cooker and sauté until softened.
  • STEP 5.Add chicken broth, apple cider, thyme, and cinnamon to the cooker.
  • STEP 6.Return the chicken to the cooker and secure the lid.
  • STEP 7.Cook on high pressure for 15 minutes, then release the pressure naturally.
  • STEP 8.Remove the chicken from the cooker and set aside.
  • STEP 9.Simmer the sauce in the cooker until thickened.
  • STEP 10.Serve the chicken with the sauce and garnish with fresh thyme leaves.

Cooking Tips

  • Use bone-in, skin-on chicken for extra flavor and juiciness.
  • If you prefer a sweeter sauce, add a tablespoon of honey or maple syrup.
  • For a thicker sauce, mix cornstarch with water and add it to the cooker before simmering.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken and sauce in a microwave or on the stovetop.
  • Serve the pressure-cooker autumn apple chicken with mashed potatoes or rice for a complete meal.
Nutrition
value
138
calories per serving
3 g Fat1 g Protein24 g Carbs5 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    1g
  • Carbs
    24g
  • Fiber
    5g

MacroNutrients

  • Carbs
    24g
  • Protein
    1g
  • Fiber
    5g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    4mg
  • Vitamin A
    262mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    53mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp