Pressure Cooker Paella Recipe

Ingredients For Pressure Cooker Paella Recipe

• 1 pound Medium fresh or frozen shrimp, peeled and deveined
• 2 cup Reduced sodium chicken broth
• 1 cup Arborio or long grain white rice
• 14.5 ounce 1 can diced tomatoes, undrained
• 0.5 cup Diced cooked andouille sausage
• 3 Cloves garlic, sliced
• 1 Bay leaf
• 0.25 teaspoon Saffron threads, crushed
• 0.5 cup Fresh or frozen peas
• 0.25 cup Dry white wine
• 2 tablespoon Lemon juice
• 8 ounce Mussels in shells, scrubbed, beards removed, and rinsed
• Crusty bread