You can make paella quicker than ever with this easy pressure cooker recipe. It still has all your favorites--shrimp, mussels, and veggies--with a lot less work.
1 pound Medium fresh or frozen shrimp, peeled and deveined
2 cup Reduced sodium chicken broth
1 cup Arborio or long grain white rice
14.5 ounce 1 can diced tomatoes, undrained
0.5 cup Diced cooked andouille sausage
3 Cloves garlic, sliced
1 Bay leaf
0.25 teaspoon Saffron threads, crushed
0.5 cup Fresh or frozen peas
0.25 cup Dry white wine
2 tablespoon Lemon juice
8 ounce Mussels in shells, scrubbed, beards removed, and rinsed
Crusty bread
Nutrition value
637
calories per serving
20 g Fat48 g Protein60 g Carbs6 g FiberOther
Current Totals
20 g Fat
48 g Protein
60 g Carbs
6 g Fiber
MacroNutrients
Carbs
60 g
Protein
48 g
Fiber
6 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
126 mg
Iron
5 mg
Vitamin A
1027 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
2 mcg
Vitamin C
41 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
123 mg
Manganese
2 mg
Phosphorus
456 mg
Selenium
62 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
