Pressure-Cooker Chicken Paprika Recipe
Recipe By Taste Of Home
I truly appreciate the speed of the pressure cooker. We use it often to make these tender paprika chicken breasts with a sauce that gets its richness from sour cream. —Holly Ottum, Racine, Wisconsin.
3.8
22 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure-Cooker Chicken Paprika Recipe
- 1 Bone in chicken breast halves
- 1/2 Small onion, chopped
- 1/2 cup Chicken broth, divided
- 1 teaspoon Paprika
- 1 teaspoon Tomato paste
- 1/2 Garlic clove, minced
- 0.13 teaspoon Salt
- 0.13 teaspoon Dried Thyme
- dash Hot pepper sauce
- 1/2 tablespoon All purpose flour
- 1/4 cup Sour cream
Nutrition
value
value
135
calories per serving
4 g Fat19 g Protein5 g Carbs6 g FiberOther
Current Totals
- Fat4g
- Protein19g
- Carbs5g
- Fiber6g
MacroNutrients
- Carbs5g
- Protein19g
- Fiber6g
Fats
- Fat4g
Vitamins & Minerals
- Calcium51mg
- Iron4mg
- Vitamin A671mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus136mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home