Vegan Pressure-Cooker Miso Risotto Recipe

Recipe By Serious Eats

Miso paste is high in glutamates and will add a deep savory backbone to a dish without overwhelming it. We use a touch of miso paste in both our squash risotto and our mushroom risotto. In those recipes, the miso is a flavor enhancer. In this recipe, the miso is the star.

4.7
24 Rating - Rate
Non Vegdiet
20minstotal

ingredients serves

4
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Ingredients For Vegan Pressure-Cooker Miso Risotto Recipe

Nutrition
value
848
calories per serving
44 g Fat35 g Protein78 g Carbs3 g FiberOther

Current Totals

  • 44 g Fat
  • 35 g Protein
  • 78 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    78 g
  • Protein
    35 g
  • Fiber
    3 g

Fats

  • Fat
    44 g

Vitamins & Minerals

  • Calcium
    57 mg
  • Iron
    7 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    14 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    106 mg
  • Manganese
    2 mg
  • Phosphorus
    434 mg
  • Selenium
    28 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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