Vegan Pressure-Cooker Miso Risotto Recipe

Name: Vegan Pressure-cooker Miso Risotto Recipe
Total time: 20 min
Yield: 4
Cuisine: Italian

Recipe By Serious Eats

Miso paste is high in glutamates and will add a deep savory backbone to a dish without overwhelming it. We use a touch of miso paste in both our squash risotto and our mushroom risotto. In those recipes, the miso is a flavor enhancer. In this recipe, the miso is the star.

4.7

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Non Vegdiet

20minstotal

ingredients serves

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Ingredients For Vegan Pressure-Cooker Miso Risotto Recipe

6 tablespoon Extra virgin olive oil
1 Medium shallot, finely minced
3 Medium Cloves Garlic, Minced
2 cup Risotto rice, such as arborio or vialone nano
0.75 cup Dry sake
2 teaspoon Soy sauce
0.25 cup White or yellow miso paste
4 cup Homemade or store bought low sodium vegetable stock or chicken stock
0.5 teaspoon Fresh juice from 1 lemon
Kosher salt

Nutrition
value

848

calories per serving

44 g Fat35 g Protein78 g Carbs3 g FiberOther

Current Totals

44 g Fat
35 g Protein
78 g Carbs
3 g Fiber

MacroNutrients

Carbs
78 g
Protein
35 g
Fiber
3 g

Fats

Fat
44 g

Vitamins & Minerals

Calcium
57 mg
Iron
7 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
106 mg
Manganese
2 mg
Phosphorus
434 mg
Selenium
28 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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