Pressure Cooker Beef And Vegetable Stew Recipe
Recipe By Serious Eats
The pressure cooker brings together a flavorful american beef stew complete with mushrooms, onions, carrots, and potatoesall in less than two hours.
4.6
28 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure Cooker Beef And Vegetable Stew Recipe
- 1/2 cup Homemade or store bought low sodium chicken stock
- 0.67 Packets powdered unflavored gelatin
- 1/2 tablespoon Tomato paste
- 0.17 tablespoon Soy sauce
- 1/2 Oil or salt packed anchovy fillets, rinsed
- 0.17 tablespoon Worcestershire sauce
- 0.33 tablespoon Vegetable oil
- 1/2 pound Whole boneless beef chuck roast, cut into 3 steaks
- As required Kosher Salt And Freshly Ground Black Pepper
- 1.67 ounce White button mushrooms, quartered
- 0.33 piece 4 medium carrots, 2 left whole, cut into bite size
- 1.33 ounce Frozen or fresh pearl onions
- 0.17 Large yellow onion, unpeeled, split in 1/2
- 0.33 Small ribs celery
- 1/2 Medium cloves garlic, unpeeled
- 0.17 cup Sherry, dry vermouth, or red wine
- 0.33 tablespoon Flour
- 0.33 Bay leaves
- 0.67 sprig Thyme
- 0.17 pound Yukon gold potatoes, peeled and cubed
Nutrition
value
value
806
calories per serving
49 g Fat65 g Protein21 g Carbs7 g FiberOther
Current Totals
- Fat49g
- Protein65g
- Carbs21g
- Fiber7g
MacroNutrients
- Carbs21g
- Protein65g
- Fiber7g
Fats
- Fat49g
Vitamins & Minerals
- Calcium100mg
- Iron9mg
- Vitamin A1136mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B62mg
- Vitamin B989mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium135mg
- Manganese1mg
- Phosphorus690mg
- Selenium44mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats