Pressure-Cooker Lentil Stew Recipe

Recipe By Taste Of Home

This tasty vegetarian stew lets you take a break from meat. Adding the cream at the end gives it a lovely smoother texture. Michelle Collins, Suffolk Virginia.

4.3
16 Rating - Rate
Non Vegdiet
1hr total
45minsPrep
15minsCook

ingredients serves

8
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Ingredients For Pressure-Cooker Lentil Stew Recipe

Nutrition
value
910
calories per serving
14 g Fat39 g Protein151 g Carbs17 g FiberOther

Current Totals

  • 14 g Fat
  • 39 g Protein
  • 151 g Carbs
  • 17 g Fiber

MacroNutrients

  • Carbs
    151 g
  • Protein
    39 g
  • Fiber
    17 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    116 mg
  • Iron
    6 mg
  • Vitamin A
    1462 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    120 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    46 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    122 mg
  • Manganese
    3 mg
  • Phosphorus
    414 mg
  • Selenium
    41 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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