Pressure Cooker Guinness Beef Stew Recipe
Recipe By Super Golden Bakes
This velvety baileys irish cream chocolate mousse is swooningly delicious, yet requires just a handful of ingredients. Perfect for when you want to impress guests or just hide under a blanket and indulge solo, one tiny heavenly mouthful at a time.
4.2
13 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
50minsCook
45m.total
10m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure Cooker Guinness Beef Stew Recipe
- 1/4 tablespoon Olive oil
- 0.13 tablespoon Butter
- 18.75 gram Bacon lardons
- 18.75 gram Finely chopped shallots
- 0.15 kilogram Braising steak cubed
- 0.13 teaspoon Salt
- 0.06 Ts[ ground pepper
- 25 gram Button mushrooms, sliced
- 25 gram Wild mushrooms, sliced or use more button mushrooms
- 1/4 Carrots peeled and sliced
- 1/4 tablespoon Concentrated tomato paste
- 0.13 tablespoon Worcestershire sauce
- 0.13 tablespoon Soy sauce
- As required Bouquet garni see notes
- 40 milliliter Guinness or other dark stout
- 0.13 tablespoon Cornflour or arrowroot
- As required Handful chopped fresh parsley to garnish
Nutrition
value
value
135
calories per serving
4 g Fat5 g Protein15 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein5g
- Carbs15g
- Fiber3g
MacroNutrients
- Carbs15g
- Protein5g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium26mg
- Iron< 1mg
- Vitamin A582mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium8mg
- Manganese< 1mg
- Phosphorus17mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Super Golden Bakes