1 tablespoon Fresh thyme, or 1 teaspoon stonemill thyme leaves
6 cup Water
6 ounce Dubliner cheese, or specially selected aged reserved white cheddar
4 teaspoon Bakers corner corn starch
Stonemill salt and pepper
Nutrition value
1503
calories per serving
84 g Fat132 g Protein53 g Carbs24 g FiberOther
Current Totals
84 g Fat
132 g Protein
53 g Carbs
24 g Fiber
MacroNutrients
Carbs
53 g
Protein
132 g
Fiber
24 g
Fats
Fat
84 g
Vitamins & Minerals
Calcium
1416 mg
Iron
29 mg
Vitamin A
4060 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
28 mg
Vitamin B6
3 mg
Vitamin B9
324 mcg
Vitamin B12
1 mcg
Vitamin C
185 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
379 mg
Manganese
4 mg
Phosphorus
1692 mg
Selenium
77 mcg
Zinc
28 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment