1 tablespoon Fresh thyme, or 1 teaspoon stonemill thyme leaves
6 cup Water
6 ounce Dubliner cheese, or specially selected aged reserved white cheddar
4 teaspoon Bakers corner corn starch
Stonemill salt and pepper
Nutrition value
1503
calories per serving
84 g Fat132 g Protein53 g Carbs24 g FiberOther
Current Totals
84 g Fat
132 g Protein
53 g Carbs
24 g Fiber
MacroNutrients
Carbs
53 g
Protein
132 g
Fiber
24 g
Fats
Fat
84 g
Vitamins & Minerals
Calcium
1416 mg
Iron
29 mg
Vitamin A
4060 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
28 mg
Vitamin B6
3 mg
Vitamin B9
324 mcg
Vitamin B12
1 mcg
Vitamin C
185 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
379 mg
Manganese
4 mg
Phosphorus
1692 mg
Selenium
77 mcg
Zinc
28 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
