Pressure Cooker Beef And Vegetable Stew Recipe

Ingredients For Pressure Cooker Beef And Vegetable Stew Recipe

• 3 cup Homemade or store bought low sodium chicken stock
• 4 Packets powdered unflavored gelatin
• 3 tablespoon Tomato paste
• 1 tablespoon Soy sauce
• 3 Oil or salt packed anchovy fillets, rinsed
• 1 tablespoon Worcestershire sauce
• 2 tablespoon Vegetable oil
• 3 pound Whole boneless beef chuck roast, cut into 3 steaks
• Kosher Salt And Freshly Ground Black Pepper
• 10 ounce White button mushrooms, quartered
• 2 piece 4 medium carrots, 2 left whole, cut into bite size
• 8 ounce Frozen or fresh pearl onions
• 1 Large yellow onion, unpeeled, split in 1/2
• 2 Small ribs celery
• 3 Medium cloves garlic, unpeeled
• 1 cup Sherry, dry vermouth, or red wine
• 2 tablespoon Flour
• 2 Bay leaves
• 4 sprig Thyme
• 1 pound Yukon gold potatoes, peeled and cubed