Red Bean Paste Recipe

Recipe By Just One Cookbook

Delicious and easy anko (red bean paste) recipe prepared in a pressure cooker with a few easy steps. Use it as a filling in your favorite japanese sweets and desserts

4.7
25 Rating - Rate
Vegdiet
1hr total
15minsPrep
45minsCook

ingredients serve

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Ingredients For Red Bean Paste Recipe

Nutrition
value
2263
calories per serving
106 g Fat18 g Protein310 g Carbs9 g FiberOther

Current Totals

  • 106 g Fat
  • 18 g Protein
  • 310 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    310 g
  • Protein
    18 g
  • Fiber
    9 g

Fats

  • Fat
    106 g

Vitamins & Minerals

  • Calcium
    86 mg
  • Iron
    11 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    171 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    8 mg
  • Copper
    2 mcg
  • Magnesium
    59 mg
  • Manganese
    0 mg
  • Phosphorus
    333 mg
  • Selenium
    41 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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