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Rendang Paste Recipe

Recipe By Asian Food Network

Ili sulaiman shows you how to make a deeply delicious, coconut caramely rendang paste. Indonesia and malaysias most famous spice paste goes with anything from beef, chicken, mutton on its own, or even better with rice. Youll need the typical southeast asian ingredients ginger, lemongrass, galangal, turmeric and more. A quick chop, a blender blitz, and a simmer in the pot are all thats needed to make this versatile, flavourful paste that makes everything taste better.

4.8
29 Rating -
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Vegdiet
2hr 5minstotal
20minsPrep
1hr 30minsCook
2hr 5m.total
20m.Prep
1hr 30m.Cook
Rendang Paste
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Ingredients for Rendang Paste Recipe

  • As required Ingredients to finely grind
  • 6 Shallots
  • 4 Garlic Cloves
  • 2 inch Ginger
  • 1.50 inch Fresh turmeric
  • 1.50 inch Galangal
  • 2 stick Lemongrass
  • 10 Dried red chilies deseeded and soaked in hot water
  • As required Some water for blending
  • As required Spices
  • 1/2 tablespoon Coriander powder
  • 1/2 teaspoon Cumin powder
  • 1/2 teaspoon Fennel powder
  • 1/2 teaspoon Curry powder
  • As required Other ingredients
  • 1 cup Cooking Oil
  • 150 milliliter Thick coconut cream
  • 1/2 Tamarind slice
  • 1.50 tablespoon Roasted coconut paste
  • 1 Sheets of turmeric leaf
  • 2 piece Kaffir lime leaf
  • 1.50 tablespoon Brown sugar
Nutrition
value
3478
calories per serving
336 g Fat18 g Protein114 g Carbs34 g FiberOther

Current Totals

  • Fat
    336g
  • Protein
    18g
  • Carbs
    114g
  • Fiber
    34g

MacroNutrients

  • Carbs
    114g
  • Protein
    18g
  • Fiber
    34g

Fats

  • Fat
    336g

Vitamins & Minerals

  • Calcium
    369mg
  • Iron
    35mg
  • Vitamin A
    341mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    272mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    139mg
  • Vitamin E
    46mg
  • Copper
    2mcg
  • Magnesium
    371mg
  • Manganese
    24mg
  • Phosphorus
    527mg
  • Selenium
    6mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Asian Food Network