Red Bean Paste Recipe

Name: Red Bean Paste Recipe
Total time: 60 min
Yield: 1
Cuisine: Japanese

Recipe By Just One Cookbook

Delicious and easy anko (red bean paste) recipe prepared in a pressure cooker with a few easy steps. Use it as a filling in your favorite japanese sweets and desserts

4.7

25 Rating -

Rate

Vegdiet

1hr total

15minsPrep

45minsCook

1hr total

15m.Prep

45m.Cook

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Ingredients for Red Bean Paste Recipe

1.50 cup Azuki beans
5 cup Water
1.25 cup Sugar
0.12 teaspoon Kosher/sea salt
As required Azuki beans
4 cup Water
1 cup Sugar

Nutrition
value

2263

calories per serving

106 g Fat18 g Protein310 g Carbs9 g FiberOther

Current Totals

Fat
106g
Protein
18g
Carbs
310g
Fiber
9g

MacroNutrients

Carbs
310g
Protein
18g
Fiber
9g

Fats

Fat
106g

Vitamins & Minerals

Calcium
86mg
Iron
11mg
Vitamin A
0mcg
Vitamin B1
2mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
171mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
8mg
Copper
2mcg
Magnesium
59mg
Manganese
0mg
Phosphorus
333mg
Selenium
41mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Just One Cookbook