Red Bean Paste Recipe

Delicious and easy anko (red bean paste) recipe prepared in a pressure cooker with a few easy steps. Use it as a filling in your favorite japanese sweets and desserts

4.7
25 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Red Bean Paste
plan
Bookmark

ingredients serve

Ingredients for Red Bean Paste Recipe

  • 1.50 cup Azuki beans
  • 5 cup Water
  • 1.25 cup Sugar
  • 0.12 teaspoon Kosher/sea salt
  • As required Azuki beans
  • 4 cup Water
  • 1 cup Sugar
Nutrition
value
2263
calories per serving
106 g Fat18 g Protein310 g Carbs9 g FiberOther

Current Totals

  • Fat
    106g
  • Protein
    18g
  • Carbs
    310g
  • Fiber
    9g

MacroNutrients

  • Carbs
    310g
  • Protein
    18g
  • Fiber
    9g

Fats

  • Fat
    106g

Vitamins & Minerals

  • Calcium
    86mg
  • Iron
    11mg
  • Vitamin A
    0mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    171mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    8mg
  • Copper
    2mcg
  • Magnesium
    59mg
  • Manganese
    0mg
  • Phosphorus
    333mg
  • Selenium
    41mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Just One Cookbook