Pressure Cooked Lamb Shank Recipe

Cooking Directions

• STEP 1.Season the lamb shank with salt and pepper.
• STEP 2.Heat oil in the pressure cooker and brown the lamb shank on all sides.
• STEP 3.Add onions, garlic, carrots, and celery to the pressure cooker and sauté for a few minutes.
• STEP 4.Add herbs, spices, and broth to the pressure cooker.
• STEP 5.Close the pressure cooker lid and cook on high pressure for 1 hour.
• STEP 6.Release the pressure naturally and carefully remove the lamb shank from the pressure cooker.
• STEP 7.Serve the pressure cooked lamb shank with the vegetables and cooking liquid as a sauce.
• STEP 8.Garnish with fresh herbs and enjoy!

Cooking Tips

• For extra flavor, marinate the lamb shank in the refrigerator for a few hours before cooking.
• If you prefer a thicker sauce, you can strain the cooking liquid and reduce it on the stovetop.
• Make sure to use enough liquid in the pressure cooker to prevent burning or scorching.

Storage and Serving

• Leftover pressure cooked lamb shank can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the lamb shank in a covered dish in the oven or microwave until heated through.
• Serve the reheated lamb shank with fresh herbs and a side of mashed potatoes or rice.