Pressure Cooker Messy Lasagna Recipe

Name: Pressure Cooker Messy Lasagna Recipe
Total time: 20 min
Yield: 8
Cuisine: Italian

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Ground beef, spinach, tomato, and ricotta cheese are combined with bow tie pasta in this quick and easy pressure cooker version of lasagna.

4.3

12 Rating -

Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

plan

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ingredients serve

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Ingredients for Pressure Cooker Messy Lasagna Recipe

0.13 pound Lean Ground Beef
0.13 Onion, chopped
0.13 Package bow tie pasta
0.13 can Tomato Sauce
0.13 can Stewed tomatoes
0.13 Package frozen spinach, thawed
0.13 Clove garlic, minced
0.13 teaspoon Oregano
0.13 teaspoon Italian Seasoning
As required Water to cover
0.13 Container ricotta cheese

Nutrition
value

127

calories per serving

8 g Fat12 g Protein1 g Carbs1 g FiberOther

Current Totals

Fat
8g
Protein
12g
Carbs
1g
Fiber
1g

MacroNutrients

Carbs
1g
Protein
12g
Fiber
1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
18mg
Iron
2mg
Vitamin A
130mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
121mg
Selenium
8mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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