Pressure Cooker Beef Shank Noodle Soup Recipe
Recipe By What To Cook Today
Noodle is served with tender and sinewy beef shanks slices and aromatic savory soup. learn how to easily cook beef shank in pressure cooker.
3.9
21 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure Cooker Beef Shank Noodle Soup Recipe
- 1/2 pound Boneless beef shank leave whole if using pressure cooker
- 2 cup Water
- 1/4 stick Cinnamon
- 1/2 Star anise
- 3/4 Bay leaves
- 1/2 inch Knob ginger sliced
- 1.50 Cloves garlic
- 1/4 Large onion peeled and sliced
- 0.13 cup Shaoxing wine
- 1/4 teaspoon Salt or more to taste
- 1/4 teaspoon Sugar
- 3/4 tablespoon Chinese bean paste or spicy kind
- 1-1.50 Rice noodles, wheat noodles, or shirataki noodles enough for servings
- As required Finely chopped green onion
- As required Fresh cilantro leaves
- As required Crispy fried shallots optional
Nutrition
value
value
617
calories per serving
35 g Fat49 g Protein30 g Carbs19 g FiberOther
Current Totals
- Fat35g
- Protein49g
- Carbs30g
- Fiber19g
MacroNutrients
- Carbs30g
- Protein49g
- Fiber19g
Fats
- Fat35g
Vitamins & Minerals
- Calcium356mg
- Iron10mg
- Vitamin A277mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium116mg
- Manganese8mg
- Phosphorus500mg
- Selenium30mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What To Cook Today