Prawns in schezwan sauce Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the prawns with soy sauce, ginger, garlic, and cornstarch.
• STEP 2.Heat oil in a pan and stir-fry the prawns until they turn pink and are cooked through.
• STEP 3.In another pan, prepare the schezwan sauce by sautéing onions, ginger, garlic, and chili paste.
• STEP 4.Add soy sauce, vinegar, sugar, and other spices to the pan and cook for a few minutes.
• STEP 5.Add the cooked prawns to the sauce and toss well to coat them evenly.
• STEP 6.Garnish with spring onions and serve hot with steamed rice or noodles.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the prawns in schezwan sauce in a pan or microwave before serving.
• Serve the prawns in schezwan sauce as an appetizer or as a main course with rice or noodles.