Name: Prawns In Schezwan Sauce Recipe
Total time: 15 min
Yield: 2
Cuisine: Chinese

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Prawns in Schezwan Sauce is a delicious Chinese recipe served as a Starter.

How to make Prawns In Schezwan Sauce Recipe

Rehana Khambaty

Crawler

Chinese

<p>Prawns in Schezwan Sauce is a delicious Chinese recipe served as a Starter.</p>

large prawns, shelled, deveined with tails intact

oil for deep frying

For the marinade

egg, beaten

aji no moto

white pepper powder

sesame seeds

corn flour

Salt

For the Schezwan Sauce

chopped garlic

spring onions

medium red onion, chopped

Stock

Mix in a bowl

tomato paste

chilli paste

soya sauce

Vinegar

step 1

 Combine the ingredients of the marinade in a bowl. 

step 2

 Marinate the prawns in it for 30 minutes. 

step 3

 Add spring onions, saute for 15 seconds. 

step 4

 Heat oil for frying in a wok and deep fry the prawns till golden brown. 

step 5

step 6

 Heat a wok with 2 tbsp. of oil and saute garlic and red onions on high heat for 30 seconds. 

step 7

step 8

step 9

 Add the ingredients mixed in the bowl. Saute for 30 seconds. 

step 10

step 11

 Add corn flour mixed in water a little at a time, till the desired consistency is reached. 

step 12

 Let it simmer for another minute. Check seasoning and add salt. 

step 13

 Mix in the chilli, oil and chopped coriander leaves. 

step 14

Bawarchi