Prawns Hariyali Recipe

Cooking Directions

• STEP 1.In a blender, combine coriander leaves, mint leaves, green chilies, ginger, garlic, and lemon juice. Blend until you get a smooth paste.
• STEP 2.Heat oil in a pan and add cumin seeds. Once they splutter, add the prawns and saut茅 for a few minutes until they turn pink.
• STEP 3.Add the green herb paste to the pan and cook for a few minutes until the raw smell disappears and the prawns are coated well.
• STEP 4.Add salt, turmeric powder, and garam masala. Mix well and cook for another 2-3 minutes.
• STEP 5.Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.

Cooking Tips

• Make sure to clean and devein the prawns before cooking.
• Adjust the spice level by adding or reducing the number of green chilies.
• For a creamier texture, you can add a tablespoon of yogurt to the herb paste.

Storage and Serving

• Prawns Hariyali is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.