Prawns and pumpkin curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, cloves, and cinnamon.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste, chopped tomatoes, and cook until the tomatoes are soft.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and salt.
• STEP 5.Add prawns and cook until they turn pink and are cooked through.
• STEP 6.Add pumpkin cubes and coconut milk, and simmer until the pumpkin is tender.
• STEP 7.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to clean and devein the prawns before cooking.
• You can adjust the spice level according to your preference.
• You can also add vegetables like carrots or peas for added flavor and nutrition.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving.
• Serve the prawns and pumpkin curry with rice or roti for a complete meal.