Prawn spicy curry/prawn kulambu Recipe

Cooking Directions

• STEP 1.Clean and devein the prawns, keeping the tails intact.
• STEP 2.In a pan, heat oil and add mustard seeds, curry leaves, and chopped onions. Saute until the onions turn golden brown.
• STEP 3.Add ginger-garlic paste, turmeric powder, red chili powder, coriander powder, and salt. Cook for a minute.
• STEP 4.Add chopped tomatoes and cook until they turn mushy.
• STEP 5.Add the prawns and cook for 5-7 minutes until they turn pink and are cooked through.
• STEP 6.Add tamarind pulp and coconut milk. Simmer for a few minutes until the flavors blend together.
• STEP 7.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Make sure to clean and devein the prawns properly before cooking.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• For a thicker gravy, you can add a paste made of cashews or poppy seeds.
• You can also add vegetables like drumsticks or brinjal to enhance the flavor.

Storage and Serving

• Leftover prawn curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the prawn curry hot with steamed rice or roti for a delicious and satisfying meal.