Prawn Manchurian Curry Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the prawns with salt, pepper, and cornflour. Let it sit for 15 minutes.
• STEP 2.Heat oil in a pan and fry the marinated prawns until they turn golden brown. Remove and keep aside.
• STEP 3.In the same pan, add chopped onions, ginger, and garlic. Saute until the onions turn translucent.
• STEP 4.Add chopped bell peppers and cook for a few minutes until they are slightly tender.
• STEP 5.In a separate bowl, mix soy sauce, tomato ketchup, vinegar, and water. Add this mixture to the pan.
• STEP 6.Add salt, sugar, and red chili sauce to the pan. Stir well and let the sauce simmer for a few minutes.
• STEP 7.Add the fried prawns to the sauce and mix gently. Cook for another 2-3 minutes until the prawns are coated with the sauce.
• STEP 8.Garnish with chopped spring onions and serve hot with steamed rice or noodles.

Cooking Tips

• Make sure to devein and clean the prawns properly before marinating.
• Adjust the amount of red chili sauce according to your spice preference.
• For a thicker sauce, you can add a cornflour slurry to the mixture.
• You can also add other vegetables like carrots or mushrooms to the curry for added flavor and texture.

Storage and Serving

• Prawn Manchurian Curry is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.