Fish Manchurian Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the fish fillets with salt, pepper, ginger-garlic paste, and cornflour. Let it sit for 15-20 minutes.
• STEP 2.Heat oil in a deep pan and fry the marinated fish fillets until golden and crispy. Drain on a paper towel.
• STEP 3.In another pan, heat oil and sauté ginger and garlic until fragrant. Add chopped onions, bell peppers, and green chilies. Stir-fry for a few minutes.
• STEP 4.Add soy sauce, tomato ketchup, vinegar, chili sauce, and a pinch of sugar. Mix well and cook for a minute.
• STEP 5.Add the fried fish fillets to the sauce and toss gently to coat them evenly. Cook for another 2-3 minutes.
• STEP 6.Garnish with spring onions and serve hot as an appetizer or with fried rice or noodles as a main course.

Cooking Tips

• Make sure the fish fillets are completely dry before marinating to ensure a crispy texture.
• Adjust the amount of chili sauce and green chilies according to your spice preference.
• For a healthier version, you can also bake the marinated fish fillets instead of deep-frying them.

Storage and Serving

• Fish Manchurian is best served immediately for optimal taste and texture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave until heated through before serving.