Meatball manchurian Recipe

Recipe By Slurrp

Meatball Manchurian is a popular Indo-Chinese dish made with juicy meatballs cooked in a tangy and spicy sauce. The meatballs are made with a mixture of ground meat, breadcrumbs, and spices, and then deep-fried until golden brown. The sauce is a combination of soy sauce, vinegar, ketchup, and other seasonings, giving it a delicious umami flavor. This dish is perfect as an appetizer or as a main course served with fried rice or noodles.

3.7
24 Rating -
Rate
Non Vegdiet
2hr total
1hr Prep
1hr Cook
2hr total
1hr Prep
1hr Cook
Meatball manchurian
plan
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ingredients serve

Ingredients for Meatball manchurian Recipe

  • as per your need For The Meatballs
  • 83.33 gram Ground Meat
  • 0.08 cup Breadcrumbs
  • 0.17 tablespoon Ginger Garlic Paste
  • 0.17 tablespoon Soy Sauce
  • As required Salt And Pepper To Taste
  • as needed Oil For Deep Frying
  • as required For The Sauce
  • 0.33 tablespoon Oil
  • 0.17 Onion, Finely Chopped
  • 1/2 cloves Cloves Of Garlic, Minced
  • 0.33 Green Chilies, Finely Chopped
  • 0.33 tablespoon Soy Sauce
  • 0.17 tablespoon Vinegar
  • 0.33 tablespoon Ketchup
  • 0.17 tablespoon Chili Sauce
  • 0.08 cup Water
  • as required Spring Onions, Chopped

Directions: Meatball Manchurian Recipe

Cooking Directions

  • STEP 1.In a bowl, mix ground meat, breadcrumbs, ginger-garlic paste, soy sauce, salt, and pepper.
  • STEP 2.Shape the mixture into small meatballs and deep-fry them until golden brown.
  • STEP 3.In a separate pan, heat oil and saut茅 onions, garlic, and green chilies.
  • STEP 4.Add soy sauce, vinegar, ketchup, chili sauce, and water to the pan and bring it to a boil.
  • STEP 5.Add the fried meatballs to the sauce and simmer for a few minutes until the meatballs are coated.
  • STEP 6.Garnish with spring onions and serve hot.

Cooking Tips

  • You can use a combination of ground chicken, beef, or pork for the meatballs.
  • Make sure the oil is hot enough before frying the meatballs to ensure they cook evenly and become crispy.
  • Adjust the spice level by adding more or less chili sauce according to your preference.

Storage and Serving

  • Leftover meatball Manchurian can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a pan or microwave before serving.
  • Serve the Meatball Manchurian as an appetizer with toothpicks or as a main course with steamed rice or noodles.
Nutrition
value
37
calories per serving
< 1 g Fat2 g Protein5 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    5g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    3mg
  • Vitamin A
    609mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp