Chicken manchurian dry Recipe

Chicken Manchurian Dry is a popular Indo-Chinese dish made with boneless chicken pieces coated in a tangy and spicy sauce. The chicken is first marinated in a flavorful mixture of soy sauce, ginger-garlic paste, and spices, then deep-fried until crispy. The sauce is made with a combination of soy sauce, tomato ketchup, vinegar, and other seasonings, giving it a sweet and sour taste. The crispy chicken is then tossed in the sauce, resulting in a delicious and appetizing dish.

3.6
16 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
Chicken manchurian dry
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ingredients serve

Ingredients for Chicken manchurian dry Recipe

  • 166.67 gram Boneless Chicken, Cut Into Bite Sized Pieces
  • 0.67 tablespoon Soy Sauce
  • 0.33 tablespoon Ginger Garlic Paste
  • As required Salt To Taste
  • As required Black Pepper Powder To Taste
  • as per your need Oil For Deep Frying
  • 0.33 Onion, Finely Chopped
  • 1.50 Lic Cloves, Minced
  • 0.67 Green Chilies, Sliced
  • 0.67 tablespoon Tomato Ketchup
  • 0.33 tablespoon Vinegar
  • 0.33 tablespoon Red Chili Sauce
  • as per your need Spring Onions, Chopped For Garnish

Directions: Chicken Manchurian Dry Recipe

Cooking Directions

  • STEP 1.In a bowl, marinate the chicken pieces with soy sauce, ginger-garlic paste, salt, and pepper for 30 minutes.
  • STEP 2.Heat oil in a deep pan and deep-fry the marinated chicken until golden and crispy.
  • STEP 3.In a separate pan, heat some oil and sauté onions, garlic, and green chilies until they turn translucent.
  • STEP 4.Add tomato ketchup, soy sauce, vinegar, red chili sauce, and salt. Mix well.
  • STEP 5.Add the fried chicken pieces to the sauce and toss until they are well coated.
  • STEP 6.Garnish with spring onions and serve hot as an appetizer or with fried rice or noodles.

Cooking Tips

  • Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
  • Deep-fry the chicken on medium heat to ensure it cooks evenly and becomes crispy.
  • Adjust the amount of chili sauce and green chilies according to your spice preference.
  • Garnish with freshly chopped coriander leaves for added flavor.

Storage and Serving

  • Leftover chicken Manchurian can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a pan or microwave before serving to restore the crispiness.
  • Serve the Chicken Manchurian Dry as an appetizer or as a main course with steamed rice or noodles.
Nutrition
value
591
calories per serving
37 g Fat50 g Protein14 g Carbs16 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    50g
  • Carbs
    14g
  • Fiber
    16g

MacroNutrients

  • Carbs
    14g
  • Protein
    50g
  • Fiber
    16g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    190mg
  • Iron
    11mg
  • Vitamin A
    1405mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    1mg
  • Vitamin B9
    180mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    62mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    242mg
  • Manganese
    6mg
  • Phosphorus
    550mg
  • Selenium
    60mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp