Name: Chicken Manchurian Recipe
Total time: 45 min
Yield: 4
Cuisine: Chinese

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

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How to make Chicken Manchurian Recipe

Aayushi Manish

Crawler

Chinese

<p>This is a yummy indo-chinese dish.</p>

Ground/Minced chicken

Salt

Red chilli flakes

chopped garlic

black pepper powder

cornflour

Green chillies 2 3

spring onions with greens

ginger Chopped

oil to cook and deep fry

medium sized Onion, sliced

chicken stock

soya sauce

chilli sauce

Vinegar

In a bowl add chicken,  egg,  salt,  1 tsp of garlic and pepper,  then add 3 tbsp of cornflour and mix properly.  heat oil in a wok and deep fry these manchurian balls.  drain these balls on a paper towel. 

step 1

Heat a wok,  add oil,  then put in the garlic,  ginger,  green chillies and saute till the raw aroma goes off.  then add the spring onions,  chopped onions,  cook these till it turns pink in colour.  add very little salt,  then pour in the chicken stock and sauces,  next,  add in the cornflour mixture. 

step 2

Now add the manchurian balls and mix it properly.  check the seasoning.  garnish with spring onion greens and red chilli flakes. 

step 3

step 4

Better Butter