Prawn Malai Curry Recipe

step 1

• STEP 1.Remove the necessary prawn shells and wash them thoroughly.

step 2

• STEP 1.Keep all the prawn in a tray, take the skewer and insert a skewer into each prawn, starting at the tail through to the top.

step 3

• STEP 1.Now add 1tsp of turmeric, 1tsp chili powder, 1tbsp of green chili paste, ½tbsp mustard paste, ¾tbsp of nut paste, 1full tbsp of mixed spice paste, salt to taste.

• STEP 1.And mix all of them well with the spices and herbs.

step 5

• STEP 1.Now add the 2tbsp of whole wheat flour and coat them thoroughly. Let it sit for about 10 min.

step 6

• STEP 1.Take the kadai and heat the mustard oil/any cooking oil. Make sure the oil is adequately heated.

step 7

• STEP 1.Now drop the prawns according to the size of their kadai and fry them well.

step 8

• STEP 1.Repeat the same step and fry all your prawns well.

step 9

• STEP 1.In a kadai heat mustard oil, now add the chopped onions and the sliced green chilis. Fry them well.

step 10

• STEP 1.Now add 2tsp green chili paste, 3tbsp nut paste, 2tbsp mixed spices, 3tbsp cumin paste, and saute them well.

step 11

• STEP 1.Time to add the spices- 1 ½ tsp of turmeric powder, 1tsp coriander powder, and salt to taste and saute them well. Let the aroma infuse, and your kitchen is going to smell divine.

step 12

• STEP 1.Add 1-2 cup water so that everything mixes well. After 5 mins, add the fried prawns and give it the right mix. Cover the kadai and let it sit for 10 mins.

step 13

• STEP 1.Serve it with hot rice or polau and enjoy your delicious and mouth-watering prawn-malai curry.